Global Biscuit Market Professional Survey Report 2019
Table of Contents
Executive Summary
1 Industry Overview of Biscuit
- 1.1 Definition of Biscuit
- 1.2 Biscuit Segment by Type
- 1.2.1 Global Biscuit Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Emulsifiers
- 1.2.3 Baking Powders & Mixes
- 1.2.4 Leavening Agents
- 1.2.5 Enzymes
- 1.2.6 Oil
- 1.2.7 Fats & Shortenings
- 1.2.8 Starch
- 1.2.9 Colours & Flavours
- 1.3 Biscuit Segment by Applications
- 1.3.1 Global Biscuit Consumption Comparison by Applications (2014-2025)
- 1.3.2 Cookies & Biscuits
- 1.3.3 Bread
- 1.3.4 Cakes & Pastries
- 1.4 Global Biscuit Overall Market
- 1.4.1 Global Biscuit Revenue (2014-2025)
- 1.4.2 Global Biscuit Production (2014-2025)
- 1.4.3 North America Biscuit Status and Prospect (2014-2025)
- 1.4.4 Europe Biscuit Status and Prospect (2014-2025)
- 1.4.5 China Biscuit Status and Prospect (2014-2025)
- 1.4.6 Japan Biscuit Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Biscuit Status and Prospect (2014-2025)
- 1.4.8 India Biscuit Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Biscuit
- 2.3 Manufacturing Process Analysis of Biscuit
- 2.4 Industry Chain Structure of Biscuit
3 Development and Manufacturing Plants Analysis of Biscuit
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Biscuit Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Biscuit
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Biscuit Production and Capacity Analysis
- 4.2 Biscuit Revenue Analysis
- 4.3 Biscuit Price Analysis
- 4.4 Market Concentration Degree
5 Biscuit Regional Market Analysis
- 5.1 Biscuit Production by Regions
- 5.1.1 Global Biscuit Production by Regions
- 5.1.2 Global Biscuit Revenue by Regions
- 5.2 Biscuit Consumption by Regions
- 5.3 North America Biscuit Market Analysis
- 5.3.1 North America Biscuit Production
- 5.3.2 North America Biscuit Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Biscuit Import and Export
- 5.4 Europe Biscuit Market Analysis
- 5.4.1 Europe Biscuit Production
- 5.4.2 Europe Biscuit Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Biscuit Import and Export
- 5.5 China Biscuit Market Analysis
- 5.5.1 China Biscuit Production
- 5.5.2 China Biscuit Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Biscuit Import and Export
- 5.6 Japan Biscuit Market Analysis
- 5.6.1 Japan Biscuit Production
- 5.6.2 Japan Biscuit Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Biscuit Import and Export
- 5.7 Southeast Asia Biscuit Market Analysis
- 5.7.1 Southeast Asia Biscuit Production
- 5.7.2 Southeast Asia Biscuit Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Biscuit Import and Export
- 5.8 India Biscuit Market Analysis
- 5.8.1 India Biscuit Production
- 5.8.2 India Biscuit Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Biscuit Import and Export
6 Biscuit Segment Market Analysis (by Type)
- 6.1 Global Biscuit Production by Type
- 6.2 Global Biscuit Revenue by Type
- 6.3 Biscuit Price by Type
7 Biscuit Segment Market Analysis (by Application)
- 7.1 Global Biscuit Consumption by Application
- 7.2 Global Biscuit Consumption Market Share by Application (2014-2019)
8 Biscuit Major Manufacturers Analysis
- 8.1 AAK
- 8.1.1 AAK Biscuit Production Sites and Area Served
- 8.1.2 AAK Product Introduction, Application and Specification
- 8.1.3 AAK Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Cargill
- 8.2.1 Cargill Biscuit Production Sites and Area Served
- 8.2.2 Cargill Product Introduction, Application and Specification
- 8.2.3 Cargill Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Associated British Foods
- 8.3.1 Associated British Foods Biscuit Production Sites and Area Served
- 8.3.2 Associated British Foods Product Introduction, Application and Specification
- 8.3.3 Associated British Foods Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Lesaffre
- 8.4.1 Lesaffre Biscuit Production Sites and Area Served
- 8.4.2 Lesaffre Product Introduction, Application and Specification
- 8.4.3 Lesaffre Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Taura Natural Ingredients
- 8.5.1 Taura Natural Ingredients Biscuit Production Sites and Area Served
- 8.5.2 Taura Natural Ingredients Product Introduction, Application and Specification
- 8.5.3 Taura Natural Ingredients Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Muntons
- 8.6.1 Muntons Biscuit Production Sites and Area Served
- 8.6.2 Muntons Product Introduction, Application and Specification
- 8.6.3 Muntons Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Corbion
- 8.7.1 Corbion Biscuit Production Sites and Area Served
- 8.7.2 Corbion Product Introduction, Application and Specification
- 8.7.3 Corbion Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 British Bakels
- 8.8.1 British Bakels Biscuit Production Sites and Area Served
- 8.8.2 British Bakels Product Introduction, Application and Specification
- 8.8.3 British Bakels Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Kerry Group
- 8.9.1 Kerry Group Biscuit Production Sites and Area Served
- 8.9.2 Kerry Group Product Introduction, Application and Specification
- 8.9.3 Kerry Group Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Tate & Lyle
- 8.10.1 Tate & Lyle Biscuit Production Sites and Area Served
- 8.10.2 Tate & Lyle Product Introduction, Application and Specification
- 8.10.3 Tate & Lyle Biscuit Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Lallemand
9 Development Trend of Analysis of Biscuit Market
- 9.1 Global Biscuit Market Trend Analysis
- 9.1.1 Global Biscuit Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Biscuit Regional Market Trend
- 9.2.1 North America Biscuit Forecast 2019-2025
- 9.2.2 Europe Biscuit Forecast 2019-2025
- 9.2.3 China Biscuit Forecast 2019-2025
- 9.2.4 Japan Biscuit Forecast 2019-2025
- 9.2.5 Southeast Asia Biscuit Forecast 2019-2025
- 9.2.6 India Biscuit Forecast 2019-2025
- 9.3 Biscuit Market Trend (Product Type)
- 9.4 Biscuit Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Biscuit Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Biscuit is a term used for a variety of primarily flour-based baked food products.
The demand for innovative product developments and gluten-free foods is increasing which drives the Baking Ingredients market.
The global Biscuit market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Biscuit volume and value at global level, regional level and company level. From a global perspective, this report represents overall Biscuit market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Biscuit in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Biscuit manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
AAK
Cargill
Associated British Foods
Lesaffre
Taura Natural Ingredients
Muntons
Corbion
British Bakels
Kerry Group
Tate & Lyle
Lallemand
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Emulsifiers
Baking Powders & Mixes
Leavening Agents
Enzymes
Oil
Fats & Shortenings
Starch
Colours & Flavours
Segment by Application
Cookies & Biscuits
Bread
Cakes & Pastries