Table of Contents

2019-2024 Global Baking Fats Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Baking Fats Consumption 2014-2024
  • 2.1.2 Baking Fats Consumption CAGR by Region
• 2.2 Baking Fats Segment by Type
  • 2.2.1 Margarine
  • 2.2.2 Butter
  • 2.2.3 Shortening
• 2.3 Baking Fats Consumption by Type
  • 2.3.1 Global Baking Fats Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Baking Fats Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Baking Fats Sale Price by Type (2014-2019)
• 2.4 Baking Fats Segment by Application
  • 2.4.1 Commercial
  • 2.4.2 Residential
• 2.5 Baking Fats Consumption by Application
  • 2.5.1 Global Baking Fats Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Baking Fats Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Baking Fats Sale Price by Application (2014-2019)

3 Global Baking Fats by Players

• 3.1 Global Baking Fats Sales Market Share by Players
  • 3.1.1 Global Baking Fats Sales by Players (2017-2019)
  • 3.1.2 Global Baking Fats Sales Market Share by Players (2017-2019)
• 3.2 Global Baking Fats Revenue Market Share by Players
  • 3.2.1 Global Baking Fats Revenue by Players (2017-2019)
  • 3.2.2 Global Baking Fats Revenue Market Share by Players (2017-2019)
• 3.3 Global Baking Fats Sale Price by Players
• 3.4 Global Baking Fats Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Baking Fats Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Baking Fats Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Baking Fats by Regions

• 4.1 Baking Fats by Regions
  • 4.1.1 Global Baking Fats Consumption by Regions
  • 4.1.2 Global Baking Fats Value by Regions
• 4.2 Americas Baking Fats Consumption Growth
• 4.3 APAC Baking Fats Consumption Growth
• 4.4 Europe Baking Fats Consumption Growth
• 4.5 Middle East & Africa Baking Fats Consumption Growth

5 Americas

• 5.1 Americas Baking Fats Consumption by Countries
  • 5.1.1 Americas Baking Fats Consumption by Countries (2014-2019)
  • 5.1.2 Americas Baking Fats Value by Countries (2014-2019)
• 5.2 Americas Baking Fats Consumption by Type
• 5.3 Americas Baking Fats Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Baking Fats Consumption by Countries
  • 6.1.1 APAC Baking Fats Consumption by Countries (2014-2019)
  • 6.1.2 APAC Baking Fats Value by Countries (2014-2019)
• 6.2 APAC Baking Fats Consumption by Type
• 6.3 APAC Baking Fats Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Baking Fats by Countries
  • 7.1.1 Europe Baking Fats Consumption by Countries (2014-2019)
  • 7.1.2 Europe Baking Fats Value by Countries (2014-2019)
• 7.2 Europe Baking Fats Consumption by Type
• 7.3 Europe Baking Fats Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Baking Fats by Countries
  • 8.1.1 Middle East & Africa Baking Fats Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Baking Fats Value by Countries (2014-2019)
• 8.2 Middle East & Africa Baking Fats Consumption by Type
• 8.3 Middle East & Africa Baking Fats Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Baking Fats Distributors
• 10.3 Baking Fats Customer

11 Global Baking Fats Market Forecast

• 11.1 Global Baking Fats Consumption Forecast (2019-2024)
• 11.2 Global Baking Fats Forecast by Regions
  • 11.2.1 Global Baking Fats Forecast by Regions (2019-2024)
  • 11.2.2 Global Baking Fats Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Baking Fats Forecast by Type
• 11.8 Global Baking Fats Forecast by Application

12 Key Players Analysis

• 12.1 Wilmar
  • 12.1.1 Company Details
  • 12.1.2 Baking Fats Product Offered
  • 12.1.3 Wilmar Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Wilmar News
• 12.2 COFCO
  • 12.2.1 Company Details
  • 12.2.2 Baking Fats Product Offered
  • 12.2.3 COFCO Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 COFCO News
• 12.3 Jiusan Group
  • 12.3.1 Company Details
  • 12.3.2 Baking Fats Product Offered
  • 12.3.3 Jiusan Group Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Jiusan Group News
• 12.4 Unilever
  • 12.4.1 Company Details
  • 12.4.2 Baking Fats Product Offered
  • 12.4.3 Unilever Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Unilever News
• 12.5 Bunge
  • 12.5.1 Company Details
  • 12.5.2 Baking Fats Product Offered
  • 12.5.3 Bunge Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Bunge News
• 12.6 SINOGRAIN
  • 12.6.1 Company Details
  • 12.6.2 Baking Fats Product Offered
  • 12.6.3 SINOGRAIN Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 SINOGRAIN News
• 12.7 ConAgra
  • 12.7.1 Company Details
  • 12.7.2 Baking Fats Product Offered
  • 12.7.3 ConAgra Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 ConAgra News
• 12.8 Shandong Bohai
  • 12.8.1 Company Details
  • 12.8.2 Baking Fats Product Offered
  • 12.8.3 Shandong Bohai Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Shandong Bohai News
• 12.9 Cargill
  • 12.9.1 Company Details
  • 12.9.2 Baking Fats Product Offered
  • 12.9.3 Cargill Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Cargill News
• 12.10 Hopeful Grain & Oil
  • 12.10.1 Company Details
  • 12.10.2 Baking Fats Product Offered
  • 12.10.3 Hopeful Grain & Oil Baking Fats Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Hopeful Grain & Oil News
• 12.11 Fuji Oil
• 12.12 Chinatex Corporation
• 12.13 Shandong Sanwei
• 12.14 BRF
• 12.15 Luhua
• 12.16 Yildiz Holding
• 12.17 Donlinks International
• 12.18 Zhongsheng
• 12.19 HSGC
• 12.20 Xiwang
• 12.21 Uni-President
• 12.22 Shandong Sanxing
• 12.23 Brightdairy

13 Research Findings and Conclusion

The baking fats on the market can be mainly classified into three categories: margarine, butter and shortening.
As the upstream and downstream relationship in the industrial chain, the baking fat industry and the bakery food industry are often related and consistent. The demand for baking fat in developed countries is flat, and the development potential of the baking industry in developing countries is huge.

According to this study, over the next five years the Baking Fats market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Baking Fats business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Baking Fats market by product type, application, key manufacturers and key regions and countries.

This study considers the Baking Fats value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Margarine
Butter
Shortening
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Commercial
Residential

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Wilmar
COFCO
Jiusan Group
Unilever
Bunge
SINOGRAIN
ConAgra
Shandong Bohai
Cargill
Hopeful Grain & Oil
Fuji Oil
Chinatex Corporation
Shandong Sanwei
BRF
Luhua
Yildiz Holding
Donlinks International
Zhongsheng
HSGC
Xiwang
Uni-President
Shandong Sanxing
Brightdairy

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Baking Fats consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Baking Fats market by identifying its various subsegments.
Focuses on the key global Baking Fats manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Baking Fats with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Baking Fats submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.