Copyright Reports & Markets. All rights reserved.

Global (United States, European Union and China) Bakery Fats Market Research Report 2019-2025

Request for Sample of this report
Buy now

Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Bakery Fats Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Margarine
      • 1.3.3 Shortening
      • 1.3.4 Bakery Oils
      • 1.3.5 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Bakery Fats Market Share by Application (2019-2025)
      • 1.4.2 Supermarket/Hypermarket
      • 1.4.3 Online Stores
      • 1.4.4 Retail Stores
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Bakery Fats Market Size
      • 2.1.1 Global Bakery Fats Revenue 2014-2025
      • 2.1.2 Global Bakery Fats Sales 2014-2025
    • 2.2 Bakery Fats Growth Rate by Regions
      • 2.2.1 Global Bakery Fats Sales by Regions 2014-2019
      • 2.2.2 Global Bakery Fats Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Bakery Fats Sales by Manufacturers
      • 3.1.1 Bakery Fats Sales by Manufacturers 2014-2019
      • 3.1.2 Bakery Fats Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Bakery Fats Revenue by Manufacturers (2014-2019)
      • 3.2.2 Bakery Fats Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Bakery Fats Market Concentration Ratio (CR5 and HHI)
    • 3.3 Bakery Fats Price by Manufacturers
    • 3.4 Key Manufacturers Bakery Fats Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Bakery Fats Market
    • 3.6 Key Manufacturers Bakery Fats Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Margarine Sales and Revenue (2014-2019)
      • 4.1.2 Shortening Sales and Revenue (2014-2019)
      • 4.1.3 Bakery Oils Sales and Revenue (2014-2019)
      • 4.1.4 Others Sales and Revenue (2014-2019)
    • 4.2 Global Bakery Fats Sales Market Share by Type
    • 4.3 Global Bakery Fats Revenue Market Share by Type
    • 4.4 Bakery Fats Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Bakery Fats Sales by Application

    6 United States

    • 6.1 United States Bakery Fats Breakdown Data by Company
    • 6.2 United States Bakery Fats Breakdown Data by Type
    • 6.3 United States Bakery Fats Breakdown Data by Application

    7 European Union

    • 7.1 European Union Bakery Fats Breakdown Data by Company
    • 7.2 European Union Bakery Fats Breakdown Data by Type
    • 7.3 European Union Bakery Fats Breakdown Data by Application

    8 China

    • 8.1 China Bakery Fats Breakdown Data by Company
    • 8.2 China Bakery Fats Breakdown Data by Type
    • 8.3 China Bakery Fats Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Bakery Fats Breakdown Data by Company
    • 9.2 Rest of World Bakery Fats Breakdown Data by Type
    • 9.3 Rest of World Bakery Fats Breakdown Data by Application
    • 9.4 Rest of World Bakery Fats Breakdown Data by Countries
      • 9.4.1 Rest of World Bakery Fats Sales by Countries
      • 9.4.2 Rest of World Bakery Fats Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Premium Vegetable Oils
      • 10.1.1 Premium Vegetable Oils Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Bakery Fats
      • 10.1.4 Bakery Fats Product Introduction
      • 10.1.5 Premium Vegetable Oils Recent Development
    • 10.2 CSM Bakery Solutions
      • 10.2.1 CSM Bakery Solutions Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Bakery Fats
      • 10.2.4 Bakery Fats Product Introduction
      • 10.2.5 CSM Bakery Solutions Recent Development
    • 10.3 AAK
      • 10.3.1 AAK Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Bakery Fats
      • 10.3.4 Bakery Fats Product Introduction
      • 10.3.5 AAK Recent Development
    • 10.4 Wilmar International
      • 10.4.1 Wilmar International Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Bakery Fats
      • 10.4.4 Bakery Fats Product Introduction
      • 10.4.5 Wilmar International Recent Development
    • 10.5 AAK KAMANI PRIVATE
      • 10.5.1 AAK KAMANI PRIVATE Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Bakery Fats
      • 10.5.4 Bakery Fats Product Introduction
      • 10.5.5 AAK KAMANI PRIVATE Recent Development
    • 10.6 Fat Ben's Bakery
      • 10.6.1 Fat Ben's Bakery Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Bakery Fats
      • 10.6.4 Bakery Fats Product Introduction
      • 10.6.5 Fat Ben's Bakery Recent Development
    • 10.7 Goodman Fielder
      • 10.7.1 Goodman Fielder Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Bakery Fats
      • 10.7.4 Bakery Fats Product Introduction
      • 10.7.5 Goodman Fielder Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Bakery Fats Sales Channels
      • 11.2.2 Bakery Fats Distributors
    • 11.3 Bakery Fats Customers

    12 Market Forecast

    • 12.1 Global Bakery Fats Sales and Revenue Forecast 2019-2025
    • 12.2 Global Bakery Fats Sales Forecast by Type
    • 12.3 Global Bakery Fats Sales Forecast by Application
    • 12.4 Bakery Fats Forecast by Regions
      • 12.4.1 Global Bakery Fats Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Bakery Fats Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Bakery fats are premium fat-based products which possesses a wide range of specialty fats which are used in producing with high texture and taste which imparts richness, tenderness and flakiness. Bakery fats which are premium quality fats develops flavor in various bakery products slowly along with imparting a creamy sensation that have been developed which is used in various applications such as pastry, short pastry, cakes, breads, croissants, puff pastry and others. Bakery fats contains margarine which is a kind of semi-solid emulsion which is mainly used for spreading and cooking. Margarine is added to various bakery products in order to impart taste, aroma and flavor along with enhancing chemical, physical and nutritional properties. Bakery fats also includes vegetable oil and butter blends, shortenings, functional fats and others. Bakery fats are mostly used in production of various baked products and confectionery products globally. Bakery fats consists of physical properties which is helpful in improving batter aeration, better dough plasticity along with improved resistance to staling in bakery products. 
      The global bakery fats market major driving factors are increasing demand of bakery fats in bakery industry for various baked products coupled with rising number of Bakery Fats based confectionery products are expected to significantly increase the revenue contribution of the global Bakery Fats market over the forecast period. Many consumers are using various types of Bakery Fats such as margarines, shortenings, crossiants and others in various bakery and confectionery products. Hence, the global Bakery Fats market is expected to observe robust growth over the forecast period.
      In 2019, the market size of Bakery Fats is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Bakery Fats.

      This report studies the global market size of Bakery Fats, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Bakery Fats sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Premium Vegetable Oils
      CSM Bakery Solutions
      AAK
      Wilmar International
      AAK KAMANI PRIVATE
      Fat Ben's Bakery
      Goodman Fielder
      ...

      Market Segment by Product Type
      Margarine
      Shortening
      Bakery Oils
      Others

      Market Segment by Application
      Supermarket/Hypermarket
      Online Stores
      Retail Stores

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Bakery Fats status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Bakery Fats manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Bakery Fats are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      Buy now