The Adirondack Blue is a potato variety with blue flesh and skin with a slight purple tint. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anthocyanins. This variety is good for boiling, baking, and mashing, and can be used for brightly colored salads. Unlike many blue potatoes, it does not turn grey after boiling.
The increasing demand and shift from fresh tuber to processed products is further anticipated to foster the growth for Adirondack blue potatoes over the forecast period. Today major potatoes are processed to meet the increasing demand for fast foods, snacks, and convenience food industry.
One of the major market challenges is the decline in the production of the potato. For instance, the potato production in majorly in Europe has declined by almost 2% over the last twenty years. However, the output in developing countries is increasing and growing at an average of 5% every year. Within Asia China and India are the major producers and also account for the highest growth rate. Therefore the developing countries are world’s biggest potato producers and importers.
Global Adirondack Blue Potatoes market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Adirondack Blue Potatoes.
This report researches the worldwide Adirondack Blue Potatoes market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Adirondack Blue Potatoes breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Carroll's Heritage Potatoes
Potatoes South Australia
Adirondack Blue Potatoes Breakdown Data by Type
Adirondack Blue Potatoes Breakdown Data by Application
Adirondack Blue Potatoes Production Breakdown Data by Region
Adirondack Blue Potatoes Consumption Breakdown Data by Region
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Adirondack Blue Potatoes capacity, production, value, consumption, status and forecast;
To focus on the key Adirondack Blue Potatoes manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Adirondack Blue Potatoes :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.