Active Yeast Market Report – Research, Industry Analysis Reports and Market Demands

Global Active Yeast Market Insights, Forecast to 2025

Request for Sample of this report

Buy now

Table of Content

Global Active Yeast Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications

1 Study Coverage

1.1 Active Yeast Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
- 1.4.1 Global Active Yeast Market Size Growth Rate by Type
- 1.4.2 Food Grade
- 1.4.3 Feed Grade
- 1.4.4 Others
1.5 Market by Application
- 1.5.1 Global Active Yeast Market Size Growth Rate by Application
- 1.5.2 Bakery fermentation
- 1.5.3 Feed fermentation
- 1.5.4 Wine fermentation
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary

2.1 Global Active Yeast Production
- 2.1.1 Global Active Yeast Revenue 2014-2025
- 2.1.2 Global Active Yeast Production 2014-2025
- 2.1.3 Global Active Yeast Capacity 2014-2025
- 2.1.4 Global Active Yeast Marketing Pricing and Trends
2.2 Active Yeast Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
- 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
- 2.3.2 Key Active Yeast Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
- 2.5.1 GDP for Major Regions
- 2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers

3.1 Active Yeast Production by Manufacturers
- 3.1.1 Active Yeast Production by Manufacturers
- 3.1.2 Active Yeast Production Market Share by Manufacturers
3.2 Active Yeast Revenue by Manufacturers
- 3.2.1 Active Yeast Revenue by Manufacturers (2014-2019)
- 3.2.2 Active Yeast Revenue Share by Manufacturers (2014-2019)
3.3 Active Yeast Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

4 Active Yeast Production by Regions

4.1 Global Active Yeast Production by Regions
- 4.1.1 Global Active Yeast Production Market Share by Regions
- 4.1.2 Global Active Yeast Revenue Market Share by Regions
4.2 United States
- 4.2.1 United States Active Yeast Production
- 4.2.2 United States Active Yeast Revenue
- 4.2.3 Key Players in United States
- 4.2.4 United States Active Yeast Import & Export
4.3 Europe
- 4.3.1 Europe Active Yeast Production
- 4.3.2 Europe Active Yeast Revenue
- 4.3.3 Key Players in Europe
- 4.3.4 Europe Active Yeast Import & Export
4.4 China
- 4.4.1 China Active Yeast Production
- 4.4.2 China Active Yeast Revenue
- 4.4.3 Key Players in China
- 4.4.4 China Active Yeast Import & Export
4.5 Japan
- 4.5.1 Japan Active Yeast Production
- 4.5.2 Japan Active Yeast Revenue
- 4.5.3 Key Players in Japan
- 4.5.4 Japan Active Yeast Import & Export
4.6 Other Regions
- 4.6.1 South Korea
- 4.6.2 India
- 4.6.3 Southeast Asia

5 Active Yeast Consumption by Regions

5.1 Global Active Yeast Consumption by Regions
- 5.1.1 Global Active Yeast Consumption by Regions
- 5.1.2 Global Active Yeast Consumption Market Share by Regions
5.2 North America
- 5.2.1 North America Active Yeast Consumption by Application
- 5.2.2 North America Active Yeast Consumption by Countries
- 5.2.3 United States
- 5.2.4 Canada
- 5.2.5 Mexico
5.3 Europe
- 5.3.1 Europe Active Yeast Consumption by Application
- 5.3.2 Europe Active Yeast Consumption by Countries
- 5.3.3 Germany
- 5.3.4 France
- 5.3.5 UK
- 5.3.6 Italy
- 5.3.7 Russia
5.4 Asia Pacific
- 5.4.1 Asia Pacific Active Yeast Consumption by Application
- 5.4.2 Asia Pacific Active Yeast Consumption by Countries
- 5.4.3 China
- 5.4.4 Japan
- 5.4.5 South Korea
- 5.4.6 India
- 5.4.7 Australia
- 5.4.8 Indonesia
- 5.4.9 Thailand
- 5.4.10 Malaysia
- 5.4.11 Philippines
- 5.4.12 Vietnam
5.5 Central & South America
- 5.5.1 Central & South America Active Yeast Consumption by Application
- 5.5.2 Central & South America Active Yeast Consumption by Countries
- 5.5.3 Brazil
5.6 Middle East and Africa
- 5.6.1 Middle East and Africa Active Yeast Consumption by Application
- 5.6.2 Middle East and Africa Active Yeast Consumption by Countries
- 5.6.3 Turkey
- 5.6.4 GCC Countries
- 5.6.5 Egypt
- 5.6.6 South Africa

6 Market Size by Type

6.1 Global Active Yeast Breakdown Dada by Type
6.2 Global Active Yeast Revenue by Type
6.3 Active Yeast Price by Type

7 Market Size by Application

7.1 Overview
7.2 Global Active Yeast Breakdown Dada by Application
- 7.2.1 Global Active Yeast Consumption by Application
- 7.2.2 Global Active Yeast Consumption Market Share by Application (2014-2019)

8 Manufacturers Profiles

9 Production Forecasts

9.1 Active Yeast Production and Revenue Forecast
- 9.1.1 Global Active Yeast Production Forecast 2019-2025
- 9.1.2 Global Active Yeast Revenue Forecast 2019-2025
9.2 Active Yeast Production and Revenue Forecast by Regions
- 9.2.1 Global Active Yeast Revenue Forecast by Regions
- 9.2.2 Global Active Yeast Production Forecast by Regions
9.3 Active Yeast Key Producers Forecast
- 9.3.1 United States
- 9.3.2 Europe
- 9.3.3 China
- 9.3.4 Japan
9.4 Forecast by Type
- 9.4.1 Global Active Yeast Production Forecast by Type
- 9.4.2 Global Active Yeast Revenue Forecast by Type

10 Consumption Forecast

10.1 Consumption Forecast by Application
10.2 Active Yeast Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
- 10.3.1 North America Active Yeast Consumption Forecast by Countries 2019-2025
- 10.3.2 United States
- 10.3.3 Canada
- 10.3.4 Mexico
10.4 Europe Market Consumption Forecast
- 10.4.1 Europe Active Yeast Consumption Forecast by Countries 2019-2025
- 10.4.2 Germany
- 10.4.3 France
- 10.4.4 UK
- 10.4.5 Italy
- 10.4.6 Russia
10.5 Asia Pacific Market Consumption Forecast
- 10.5.1 Asia Pacific Active Yeast Consumption Forecast by Countries 2019-2025
- 10.5.2 China
- 10.5.3 Japan
- 10.5.4 Korea
- 10.5.5 India
- 10.5.6 Australia
- 10.5.7 Indonesia
- 10.5.8 Thailand
- 10.5.9 Malaysia
- 10.5.10 Philippines
- 10.5.11 Vietnam
10.6 Central & South America Market Consumption Forecast
- 10.6.1 Central & South America Active Yeast Consumption Forecast by Country 2019-2025
- 10.6.2 Brazil
10.7 Middle East and Africa Market Consumption Forecast
- 10.7.1 Middle East and Africa Active Yeast Consumption Forecast by Countries 2019-2025
- 10.7.2 Middle East and Africa
- 10.7.3 Turkey
- 10.7.4 GCC Countries
- 10.7.5 Egypt
- 10.7.6 South Africa

11 Upstream, Industry Chain and Downstream Customers Analysis

11.1 Analysis of Active Yeast Upstream Market
- 11.1.1 Active Yeast Key Raw Material
- 11.1.2 Typical Suppliers of Key Active Yeast Raw Material
- 11.1.3 Active Yeast Raw Material Market Concentration Rate
11.2 Active Yeast Industry Chain Analysis
11.3 Marketing & Distribution
11.4 Active Yeast Distributors
11.5 Active Yeast Customers

12 Opportunities & Challenges, Threat and Affecting Factors

12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter's Five Forces Analysis

13 Key Findings

14 Appendix

14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.2 Data Source
14.2 Author Details

Description

In terms of consumption side, this report focuses on the consumption of Active Yeast by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.
Active yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. The yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.
Global Active Yeast market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Active Yeast.

This report researches the worldwide Active Yeast market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Active Yeast breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
DSM
Algist Bruggeman
Kerry Group
Kothari Yeast
Giustos
Hodgson Mill
Angel Yeast
Atech Biotechnology
Jiuding Yeast
Forise Yeast
Xinghe Yeast
Sunkeen

Active Yeast Breakdown Data by Type
Food Grade
Feed Grade
Others
Active Yeast Breakdown Data by Application
Bakery fermentation
Feed fermentation
Wine fermentation

Active Yeast Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Active Yeast Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Active Yeast capacity, production, value, consumption, status and forecast;
To focus on the key Active Yeast manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Active Yeast :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.