Report Detail

Machinery & Equipment Dynamics in Post-pandemic Global Food Extrusion Industry: Supply and Demand, Markets and Prices 2021-2027

  • RnM4307776
  • |
  • 13 April, 2021
  • |
  • Global
  • |
  • 164 Pages
  • |
  • GRD Survey
  • |
  • Machinery & Equipment

Covid-19 has impacted the supply and demand status for many industries along the supply chain. In this report a comprehensive analysis of current global Food Extrusion market in terms of demand and supply environment is provided, as well as price trend currently and in the next few years. Global leading players are profiled with their revenue, market share, profit margin, major product portfolio and SWOT analysis. From industry perspective this report analyses supply chain, including process chart introduction, upstream key raw material and cost analysis, distributor and downstream buyer analysis. This report also includes global and regional market size and forecast, major product development trend and typical downstream segment scenario, under the context of market drivers and inhibitors analysis. According to this survey, the global Food Extrusion market is estimated to have reached $ xx million in 2020, and projected to grow at a CAGR of xx% to $ xx million in 2027.

Segmented by Category
Cold extrusion
Hot extrusion

Segmented by End User/Segment
Savory Snacks
Breakfast Cereals
Bread
Flours & Starches
Others

Segmented by Country
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Spain
Asia Pacific
China
Japan
Korea
Southeast Asia
India
Australasia
Central & South America
Brazil
Argentina
Colombia
Middle East & Africa
Iran
Israel
Turkey
South Africa
Saudi Arabia

Key manufacturers included in this survey
Triott Group
The Bonnot Company
Pavan SPA
Lindquist Machine
Kahl Group
Groupe Legris Industries
Flexicon
Coperion
Bühler
Baker Perkins
American Extrusion International
Akron Tool & Die


Table of Contents

    1 Product Introduction and Overview

    • 1.1 Product Definition
    • 1.2 Product Specification
    • 1.3 Global Market Overview
      • 1.3.1 Global Food Extrusion Market Status and Forecast (2016-2027)
      • 1.3.2 Global Food Extrusion Sales Value CAGR by Region
    • 1.4 Market Drivers, Inhibitors
      • 1.4.1 Market Drivers
      • 1.4.2 Market Inhibitors
      • 1.4.3 COVID-19 Impact Analysis

    2 Global Food Extrusion Supply by Company

    • 2.1 Global Food Extrusion Sales Volume by Company
    • 2.2 Global Food Extrusion Sales Value by Company
    • 2.3 Global Food Extrusion Price by Company
    • 2.4 Food Extrusion Production Location and Sales Area of Main Manufacturers
    • 2.5 Trend of Concentration Rate

    3 Global and Regional Food Extrusion Market Status by Category

    • 3.1 Food Extrusion Category Introduction
      • 3.1.1 Cold extrusion
      • 3.1.2 Hot extrusion
    • 3.2 Global Food Extrusion Market by Category
      • 3.2.1 Global Food Extrusion Sales Volume by Category (2016-2021)
      • 3.2.2 Global Food Extrusion Sales Value by Category (2016-2021)
      • 3.2.3 Global Food Extrusion Price by Category (2016-2021)
    • 3.3 North America: by Category
    • 3.4 Europe: by Category
    • 3.5 Asia Pacific: by Category
    • 3.6 Central & South America: by Category
    • 3.7 Middle East & Africa: by Category

    4 Global and Regional Food Extrusion Market Status by End User/Segment

    • 4.1 Food Extrusion Segment by End User/Segment
      • 4.1.1 Savory Snacks
      • 4.1.2 Breakfast Cereals
      • 4.1.3 Bread
      • 4.1.4 Flours & Starches
      • 4.1.5 Others
    • 4.2 Global Food Extrusion Market by End User/Segment
      • 4.2.1 Global Food Extrusion Sales Volume by End User/Segment (2016-2021)
      • 4.2.2 Global Food Extrusion Sales Value by End User/Segment (2016-2021)
      • 4.2.3 Global Food Extrusion Price by End User/Segment (2016-2021)
    • 4.3 North America: by End User/Segment
    • 4.4 Europe: by End User/Segment
    • 4.5 Asia Pacific: by End User/Segment
    • 4.6 Central & South America: by End User/Segment
    • 4.7 Middle East & Africa: by End User/Segment

    5 Global Food Extrusion Market Status by Region

    • 5.1 Global Food Extrusion Market by Region
      • 5.1.1 Global Food Extrusion Sales Volume by Region
      • 5.1.2 Global Food Extrusion Sales Value by Region
    • 5.2 North America Food Extrusion Market Status
    • 5.3 Europe Food Extrusion Market Status
    • 5.4 Asia Pacific Food Extrusion Market Status
    • 5.5 Central & South America Food Extrusion Market Status
    • 5.6 Middle East & Africa Food Extrusion Market Status

    6 North America Food Extrusion Market Status

    • 6.1 North America Food Extrusion Market by Country
      • 6.1.1 North America Food Extrusion Sales Volume by Country (2016-2021)
      • 6.1.2 North America Food Extrusion Sales Value by Country (2016-2021)
    • 6.2 United States
    • 6.3 Canada
    • 6.4 Mexico

    7 Europe Food Extrusion Market Status

    • 7.1 Europe Food Extrusion Market by Country
      • 7.1.1 Europe Food Extrusion Sales Volume by Country (2016-2021)
      • 7.1.2 Europe Food Extrusion Sales Value by Country (2016-2021)
    • 7.2 Germany
    • 7.3 France
    • 7.4 UK
    • 7.5 Italy
    • 7.6 Russia
    • 7.7 Spain

    8 Asia Pacific Food Extrusion Market Status

    • 8.1 Asia Pacific Food Extrusion Market by Country
      • 8.1.1 Asia Pacific Food Extrusion Sales Volume by Country (2016-2021)
      • 8.1.2 Asia Pacific Food Extrusion Sales Value by Country (2016-2021)
    • 8.2 China
    • 8.3 Japan
    • 8.4 Korea
    • 8.5 Southeast Asia
    • 8.6 India
    • 8.7 Australasia

    9 Central & South America Food Extrusion Market Status

    • 9.1 Central & South America Food Extrusion Market by Country
      • 9.1.1 Central & South America Food Extrusion Sales Volume by Country (2016-2021)
      • 9.1.2 Central & South America Food Extrusion Sales Value by Country (2016-2021)
    • 9.2 Brazil
    • 9.3 Argentina
    • 9.4 Colombia

    10 Middle East & Africa Food Extrusion Market Status

    • 10.1 Middle East & Africa Food Extrusion Market by Country
      • 10.1.1 Middle East & Africa Food Extrusion Sales Volume by Country (2016-2021)
      • 10.1.2 Middle East & Africa Food Extrusion Sales Value by Country (2016-2021)
    • 10.2 Iran
    • 10.3 Israel
    • 10.4 Turkey
    • 10.5 South Africa
    • 10.8 Saudi Arabia

    11 Supply Chain and Manufacturing Cost Analysis

    • 11.1 Supply Chain Analysis
    • 11.2 Production Process Chart Analysis
    • 11.3 Raw Materials and Key Suppliers Analysis
      • 11.3.1 Raw Materials Introduction
      • 11.3.2 Raw Materials Key Suppliers List
    • 11.4 Food Extrusion Manufacturing Cost Analysis
    • 11.5 Food Extrusion Sales Channel and Distributors Analysis
      • 11.5.1 Food Extrusion Sales Channel
      • 11.5.2 Food Extrusion Distributors
    • 11.6 Food Extrusion Downstream Major Buyers

    12 Global Food Extrusion Market Forecast by Category and by End User/Segment

    • 12.1 Global Food Extrusion Sales Volume and Sales Value Forecast (2022-2027)
    • 12.2 Global Food Extrusion Forecast by Category
      • 12.2.1 Global Food Extrusion Sales Volume Forecast by Category
      • 12.2.2 Global Food Extrusion Sales Value Forecast by Category
      • 12.2.3 Global Food Extrusion Price Forecast by Category
    • 12.3 Global Food Extrusion Forecast by End User/Segment
      • 12.3.1 Global Food Extrusion Sales Volume Forecast by End User/Segment
      • 12.3.2 Global Food Extrusion Sales Value Forecast by End User/Segment
      • 12.3.3 Global Food Extrusion Price Forecast by End User/Segment

    13 Global Food Extrusion Market Forecast by Region/Country

    • 13.1 Global Food Extrusion Market Forecast by Region (2022-2027)
      • 13.1.1 Global Food Extrusion Sales Volume Forecast by Region (2022-2027)
      • 13.1.2 Global Food Extrusion Sales Value Forecast by Region (2022-2027)
    • 13.2 North America Market Forecast
    • 13.3 Europe Market Forecast
    • 13.4 Asia Pacific Market Forecast
    • 13.5 Central & South America Market Forecast
    • 13.6 Middle East & Africa Market Forecast

    14 Key Participants Company Information

    • 14.1 Triott Group
      • 14.1.1 Company Information
      • 14.1.2 Food Extrusion Product Introduction
      • 14.1.3 Triott Group Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.1.4 SWOT Analysis
    • 14.2 The Bonnot Company
      • 14.2.1 Company Information
      • 14.2.2 Food Extrusion Product Introduction
      • 14.2.3 The Bonnot Company Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.2.4 SWOT Analysis
    • 14.3 Pavan SPA
      • 14.3.1 Company Information
      • 14.3.2 Food Extrusion Product Introduction
      • 14.3.3 Pavan SPA Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.3.4 SWOT Analysis
    • 14.4 Lindquist Machine
      • 14.4.1 Company Information
      • 14.4.2 Food Extrusion Product Introduction
      • 14.4.3 Lindquist Machine Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.4.4 SWOT Analysis
    • 14.5 Kahl Group
      • 14.5.1 Company Information
      • 14.5.2 Food Extrusion Product Introduction
      • 14.5.3 Kahl Group Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.5.4 SWOT Analysis
    • 14.6 Groupe Legris Industries
      • 14.6.1 Company Information
      • 14.6.2 Food Extrusion Product Introduction
      • 14.6.3 Groupe Legris Industries Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.6.4 SWOT Analysis
    • 14.7 Flexicon
      • 14.7.1 Company Information
      • 14.7.2 Food Extrusion Product Introduction
      • 14.7.3 Flexicon Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.7.4 SWOT Analysis
    • 14.8 Coperion
      • 14.8.1 Company Information
      • 14.8.2 Food Extrusion Product Introduction
      • 14.8.3 Coperion Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.8.4 SWOT Analysis
    • 14.9 Bühler
      • 14.9.1 Company Information
      • 14.9.2 Food Extrusion Product Introduction
      • 14.9.3 Bühler Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.9.4 SWOT Analysis
    • 14.10 Baker Perkins
      • 14.10.1 Company Information
      • 14.10.2 Food Extrusion Product Introduction
      • 14.10.3 Baker Perkins Food Extrusion Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
      • 14.10.4 SWOT Analysis
    • 14.11 American Extrusion International
    • 14.12 Akron Tool & Die

    15 Conclusion

      16 Methodology

      Summary:
      Get latest Market Research Reports on Food Extrusion. Industry analysis & Market Report on Food Extrusion is a syndicated market report, published as Dynamics in Post-pandemic Global Food Extrusion Industry: Supply and Demand, Markets and Prices 2021-2027. It is complete Research Study and Industry Analysis of Food Extrusion market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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