COVID-19 Impact on Global Functional Non-Meat Ingredients Market Insights, Forecast to 2026

1 Study Coverage

• 1.1 Functional Non-Meat Ingredients Product Introduction
• 1.2 Key Market Segments in This Study
• 1.3 Key Manufacturers Covered: Ranking of Global Top Functional Non-Meat Ingredients Manufacturers by Revenue in 2019
• 1.4 Market by Type
  • 1.4.1 Global Functional Non-Meat Ingredients Market Size Growth Rate by Type
  • 1.4.2 Binders
  • 1.4.3 Extenders
  • 1.4.4 Fillers
  • 1.4.5 Coloring & Flavoring Agents
  • 1.4.6 Salts & Preservatives
• 1.5 Market by Application
  • 1.5.1 Global Functional Non-Meat Ingredients Market Size Growth Rate by Application
  • 1.5.2 Stores
  • 1.5.3 Online
  • 1.5.4 Other
• 1.6 Coronavirus Disease 2019 (Covid-19): Functional Non-Meat Ingredients Industry Impact
  • 1.6.1 How the Covid-19 is Affecting the Functional Non-Meat Ingredients Industry
    • 1.6.1.1 Functional Non-Meat Ingredients Business Impact Assessment - Covid-19
    • 1.6.1.2 Supply Chain Challenges
    • 1.6.1.3 COVID-19’s Impact On Crude Oil and Refined Products
  • 1.6.2 Market Trends and Functional Non-Meat Ingredients Potential Opportunities in the COVID-19 Landscape
  • 1.6.3 Measures / Proposal against Covid-19
    • 1.6.3.1 Government Measures to Combat Covid-19 Impact
    • 1.6.3.2 Proposal for Functional Non-Meat Ingredients Players to Combat Covid-19 Impact
• 1.7 Study Objectives
• 1.8 Years Considered

2 Executive Summary

• 2.1 Global Functional Non-Meat Ingredients Market Size Estimates and Forecasts
  • 2.1.1 Global Functional Non-Meat Ingredients Revenue Estimates and Forecasts 2015-2026
  • 2.1.2 Global Functional Non-Meat Ingredients Production Capacity Estimates and Forecasts 2015-2026
  • 2.1.3 Global Functional Non-Meat Ingredients Production Estimates and Forecasts 2015-2026
• 2.2 Global Functional Non-Meat Ingredients Market Size by Producing Regions: 2015 VS 2020 VS 2026
• 2.3 Analysis of Competitive Landscape
  • 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
  • 2.3.2 Global Functional Non-Meat Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
  • 2.3.3 Global Functional Non-Meat Ingredients Manufacturers Geographical Distribution
• 2.4 Key Trends for Functional Non-Meat Ingredients Markets & Products
• 2.5 Primary Interviews with Key Functional Non-Meat Ingredients Players (Opinion Leaders)

3 Market Size by Manufacturers

• 3.1 Global Top Functional Non-Meat Ingredients Manufacturers by Production Capacity
  • 3.1.1 Global Top Functional Non-Meat Ingredients Manufacturers by Production Capacity (2015-2020)
  • 3.1.2 Global Top Functional Non-Meat Ingredients Manufacturers by Production (2015-2020)
  • 3.1.3 Global Top Functional Non-Meat Ingredients Manufacturers Market Share by Production
• 3.2 Global Top Functional Non-Meat Ingredients Manufacturers by Revenue
  • 3.2.1 Global Top Functional Non-Meat Ingredients Manufacturers by Revenue (2015-2020)
  • 3.2.2 Global Top Functional Non-Meat Ingredients Manufacturers Market Share by Revenue (2015-2020)
  • 3.2.3 Global Top 10 and Top 5 Companies by Functional Non-Meat Ingredients Revenue in 2019
• 3.3 Global Functional Non-Meat Ingredients Price by Manufacturers
• 3.4 Mergers & Acquisitions, Expansion Plans

4 Functional Non-Meat Ingredients Production by Regions

• 4.1 Global Functional Non-Meat Ingredients Historic Market Facts & Figures by Regions
  • 4.1.1 Global Top Functional Non-Meat Ingredients Regions by Production (2015-2020)
  • 4.1.2 Global Top Functional Non-Meat Ingredients Regions by Revenue (2015-2020)
• 4.2 North America
  • 4.2.1 North America Functional Non-Meat Ingredients Production (2015-2020)
  • 4.2.2 North America Functional Non-Meat Ingredients Revenue (2015-2020)
  • 4.2.3 Key Players in North America
  • 4.2.4 North America Functional Non-Meat Ingredients Import & Export (2015-2020)
• 4.3 Europe
  • 4.3.1 Europe Functional Non-Meat Ingredients Production (2015-2020)
  • 4.3.2 Europe Functional Non-Meat Ingredients Revenue (2015-2020)
  • 4.3.3 Key Players in Europe
  • 4.3.4 Europe Functional Non-Meat Ingredients Import & Export (2015-2020)
• 4.4 China
  • 4.4.1 China Functional Non-Meat Ingredients Production (2015-2020)
  • 4.4.2 China Functional Non-Meat Ingredients Revenue (2015-2020)
  • 4.4.3 Key Players in China
  • 4.4.4 China Functional Non-Meat Ingredients Import & Export (2015-2020)
• 4.5 Japan
  • 4.5.1 Japan Functional Non-Meat Ingredients Production (2015-2020)
  • 4.5.2 Japan Functional Non-Meat Ingredients Revenue (2015-2020)
  • 4.5.3 Key Players in Japan
  • 4.5.4 Japan Functional Non-Meat Ingredients Import & Export (2015-2020)

5 Functional Non-Meat Ingredients Consumption by Region

• 5.1 Global Top Functional Non-Meat Ingredients Regions by Consumption
  • 5.1.1 Global Top Functional Non-Meat Ingredients Regions by Consumption (2015-2020)
  • 5.1.2 Global Top Functional Non-Meat Ingredients Regions Market Share by Consumption (2015-2020)
• 5.2 North America
  • 5.2.1 North America Functional Non-Meat Ingredients Consumption by Application
  • 5.2.2 North America Functional Non-Meat Ingredients Consumption by Countries
  • 5.2.3 U.S.
  • 5.2.4 Canada
• 5.3 Europe
  • 5.3.1 Europe Functional Non-Meat Ingredients Consumption by Application
  • 5.3.2 Europe Functional Non-Meat Ingredients Consumption by Countries
  • 5.3.3 Germany
  • 5.3.4 France
  • 5.3.5 U.K.
  • 5.3.6 Italy
  • 5.3.7 Russia
• 5.4 Asia Pacific
  • 5.4.1 Asia Pacific Functional Non-Meat Ingredients Consumption by Application
  • 5.4.2 Asia Pacific Functional Non-Meat Ingredients Consumption by Regions
  • 5.4.3 China
  • 5.4.4 Japan
  • 5.4.5 South Korea
  • 5.4.6 India
  • 5.4.7 Australia
  • 5.4.8 Taiwan
  • 5.4.9 Indonesia
  • 5.4.10 Thailand
  • 5.4.11 Malaysia
  • 5.4.12 Philippines
  • 5.4.13 Vietnam
• 5.5 Central & South America
  • 5.5.1 Central & South America Functional Non-Meat Ingredients Consumption by Application
  • 5.5.2 Central & South America Functional Non-Meat Ingredients Consumption by Country
  • 5.5.3 Mexico
  • 5.5.3 Brazil
  • 5.5.3 Argentina
• 5.6 Middle East and Africa
  • 5.6.1 Middle East and Africa Functional Non-Meat Ingredients Consumption by Application
  • 5.6.2 Middle East and Africa Functional Non-Meat Ingredients Consumption by Countries
  • 5.6.3 Turkey
  • 5.6.4 Saudi Arabia
  • 5.6.5 U.A.E

6 Market Size by Type (2015-2026)

• 6.1 Global Functional Non-Meat Ingredients Market Size by Type (2015-2020)
  • 6.1.1 Global Functional Non-Meat Ingredients Production by Type (2015-2020)
  • 6.1.2 Global Functional Non-Meat Ingredients Revenue by Type (2015-2020)
  • 6.1.3 Functional Non-Meat Ingredients Price by Type (2015-2020)
• 6.2 Global Functional Non-Meat Ingredients Market Forecast by Type (2021-2026)
  • 6.2.1 Global Functional Non-Meat Ingredients Production Forecast by Type (2021-2026)
  • 6.2.2 Global Functional Non-Meat Ingredients Revenue Forecast by Type (2021-2026)
  • 6.2.3 Global Functional Non-Meat Ingredients Price Forecast by Type (2021-2026)
• 6.3 Global Functional Non-Meat Ingredients Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

7 Market Size by Application (2015-2026)

• 7.2.1 Global Functional Non-Meat Ingredients Consumption Historic Breakdown by Application (2015-2020)
• 7.2.2 Global Functional Non-Meat Ingredients Consumption Forecast by Application (2021-2026)

8 Corporate Profiles

• 8.1 Kerry Group PLC
  • 8.1.1 Kerry Group PLC Corporation Information
  • 8.1.2 Kerry Group PLC Overview and Its Total Revenue
  • 8.1.3 Kerry Group PLC Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.1.4 Kerry Group PLC Product Description
  • 8.1.5 Kerry Group PLC Recent Development
• 8.2 Wenda Ingredients
  • 8.2.1 Wenda Ingredients Corporation Information
  • 8.2.2 Wenda Ingredients Overview and Its Total Revenue
  • 8.2.3 Wenda Ingredients Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.2.4 Wenda Ingredients Product Description
  • 8.2.5 Wenda Ingredients Recent Development
• 8.3 Wiberg GmbH
  • 8.3.1 Wiberg GmbH Corporation Information
  • 8.3.2 Wiberg GmbH Overview and Its Total Revenue
  • 8.3.3 Wiberg GmbH Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.3.4 Wiberg GmbH Product Description
  • 8.3.5 Wiberg GmbH Recent Development
• 8.4 Ohly GmbH
  • 8.4.1 Ohly GmbH Corporation Information
  • 8.4.2 Ohly GmbH Overview and Its Total Revenue
  • 8.4.3 Ohly GmbH Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.4.4 Ohly GmbH Product Description
  • 8.4.5 Ohly GmbH Recent Development
• 8.5 DowDuPont
  • 8.5.1 DowDuPont Corporation Information
  • 8.5.2 DowDuPont Overview and Its Total Revenue
  • 8.5.3 DowDuPont Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.5.4 DowDuPont Product Description
  • 8.5.5 DowDuPont Recent Development
• 8.6 Proliant Meat Ingredients
  • 8.6.1 Proliant Meat Ingredients Corporation Information
  • 8.6.2 Proliant Meat Ingredients Overview and Its Total Revenue
  • 8.6.3 Proliant Meat Ingredients Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.6.4 Proliant Meat Ingredients Product Description
  • 8.6.5 Proliant Meat Ingredients Recent Development
• 8.7 Aliseia SRL
  • 8.7.1 Aliseia SRL Corporation Information
  • 8.7.2 Aliseia SRL Overview and Its Total Revenue
  • 8.7.3 Aliseia SRL Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.7.4 Aliseia SRL Product Description
  • 8.7.5 Aliseia SRL Recent Development
• 8.8 Associated British Foods PLC
  • 8.8.1 Associated British Foods PLC Corporation Information
  • 8.8.2 Associated British Foods PLC Overview and Its Total Revenue
  • 8.8.3 Associated British Foods PLC Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.8.4 Associated British Foods PLC Product Description
  • 8.8.5 Associated British Foods PLC Recent Development
• 8.9 Advanced Food Systems, Inc.
  • 8.9.1 Advanced Food Systems, Inc. Corporation Information
  • 8.9.2 Advanced Food Systems, Inc. Overview and Its Total Revenue
  • 8.9.3 Advanced Food Systems, Inc. Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.9.4 Advanced Food Systems, Inc. Product Description
  • 8.9.5 Advanced Food Systems, Inc. Recent Development
• 8.10 Redbrook Ingredient Services Limited
  • 8.10.1 Redbrook Ingredient Services Limited Corporation Information
  • 8.10.2 Redbrook Ingredient Services Limited Overview and Its Total Revenue
  • 8.10.3 Redbrook Ingredient Services Limited Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.10.4 Redbrook Ingredient Services Limited Product Description
  • 8.10.5 Redbrook Ingredient Services Limited Recent Development
• 8.11 Campus SRL
  • 8.11.1 Campus SRL Corporation Information
  • 8.11.2 Campus SRL Overview and Its Total Revenue
  • 8.11.3 Campus SRL Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
  • 8.11.4 Campus SRL Product Description
  • 8.11.5 Campus SRL Recent Development

9 Production Forecasts by Regions

• 9.1 Global Top Functional Non-Meat Ingredients Regions Forecast by Revenue (2021-2026)
• 9.2 Global Top Functional Non-Meat Ingredients Regions Forecast by Production (2021-2026)
• 9.3 Key Functional Non-Meat Ingredients Production Regions Forecast
  • 9.3.1 North America
  • 9.3.2 Europe
  • 9.3.3 China
  • 9.3.4 Japan

10 Functional Non-Meat Ingredients Consumption Forecast by Region

• 10.1 Global Functional Non-Meat Ingredients Consumption Forecast by Region (2021-2026)
• 10.2 North America Functional Non-Meat Ingredients Consumption Forecast by Region (2021-2026)
• 10.3 Europe Functional Non-Meat Ingredients Consumption Forecast by Region (2021-2026)
• 10.4 Asia Pacific Functional Non-Meat Ingredients Consumption Forecast by Region (2021-2026)
• 10.5 Latin America Functional Non-Meat Ingredients Consumption Forecast by Region (2021-2026)
• 10.6 Middle East and Africa Functional Non-Meat Ingredients Consumption Forecast by Region (2021-2026)

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Functional Non-Meat Ingredients Sales Channels
  • 11.2.2 Functional Non-Meat Ingredients Distributors
• 11.3 Functional Non-Meat Ingredients Customers

12 Market Opportunities & Challenges, Risks and Influences Factors Analysis

• 12.1 Market Opportunities and Drivers
• 12.2 Market Challenges
• 12.3 Market Risks/Restraints
• 12.4 Porter's Five Forces Analysis

13 Key Finding in The Global Functional Non-Meat Ingredients Study

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
  • 14.1.2 Data Source
• 14.2 Author Details